Banureka, V.D.Mahendran, T.2012-04-102012-04-102009Tropical Agricultural Research and Extension12(2)pp.62-66https://dl.nsf.gov.lk/handle/1/8080Food Science and TechnologyBiscuitsWheat flourSoyabean flourNutritive valueOrganoleptic propertiesFormulation of wheat - soybean biscuits and their quality characteristicsArticle