Effect of sucrose concentration on embryogenic capacity of cotyledonary tissues of tea (Camellia sinensis L.)

Seran, T.H.Hiriburegama, K.Gunasekare, M.T.K.2012-12-062012-12-062006Agrieast5pp.109-112https://dl.nsf.gov.lk/handle/1/9525AgricultureCamellia sinensisSomatic embryogenesisSucrose concentrationTissue cultureEffect of sucrose concentration on embryogenic capacity of cotyledonary tissues of tea (Camellia sinensis L.)Article