Gunathilake, K.D.P.P.Gamlath, G.G.S.2014-11-122014-11-122002Tropical Agricultural Research, 14:p.351-356https://dl.nsf.gov.lk/handle/1/11913Food ScienceHerbal porridge mixtureOsbeckia octandraKolakendaSensory evaluationPhysicochemical propertiesOven drying techniqueDrum drying techniqueDevelopment of instant herbal porridege mixtures from Heenbowitiya (Osbeckia octandra L.) leavesA