Production of Biologically active compounds and food flavours and sweeteners from tissue cultures of local and medicinal plants

2015-04-062015-04-06https://dl.nsf.gov.lk/handle/1/18676Chemical sciencesProduction of Biologically active compounds and food flavours and sweeteners from tissue cultures of local and medicinal plantsUniversity of Sri JayewardenepuraRG/88/C/007FR 0660