Soysa, P.2010-07-062010-07-061992Vidurava, 14(3 and 4):p.1-11https://dl.nsf.gov.lk/handle/1/5610Food productionFood industryFood consumptionLivestockFisheriesFood technologyFood contaminationFood safetyWomenNutritionMalnutritionHealth scienceFood for the future:nutritional issues and considerationsArticle