Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy

Shuhadha, M.F.F.Panagoda, G.J.Madhujith, T.Jayawardana, N.W.I.A.2019-02-272019-02-272017-09The Ceylon Medical Journal, 62(3):p.159-166https://dl.nsf.gov.lk/handle/1/24433CurdLactobacillusProbiotic attributesEvaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from KandyArticle