Gunasena, D.K. and others2010-07-062010-07-061995Journal of the National Science Council of Sri Lanka, 23(3):p.107-114https://dl.nsf.gov.lk/handle/1/6603Heat inactivationListeria monocytogenesFoodsMicrobiologyFood SciencesOccurrance of Listeria monocytogenes in food in Sri LankaArticle