Thadhani, V.M.Jansz, E.R.Peiris, H.2010-07-062010-07-062000Journal of the National Science Foundation of Sri Lanka, 28(4):p.253-264https://dl.nsf.gov.lk/handle/1/5875Digestible carbohydrateDietary fibreLeafy vegetablesCerealsPulsesFruitsVegetablesFood analysisBiochemistryFood scienceThe digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffsArticle