Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis

Hettiarachchi, C.A.Illeperuma, D.C.K.2015-04-292015-04-292015-03Journal of the National Science Foundation of Sri Lanka, 43(1):p.45-55https://dl.nsf.gov.lk/handle/1/19336enDescriptive sensory analysisSensory attributesDeveloping a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysisArticle