Effect of initial moisture content and relative humidity on the accumulation of aflatoxin in maize grains (Zea mays) during storage

Hettiarachchi, G.H.C.M.Gooneratne, J.Hirimburegama, W.K.2010-07-062010-07-062001Journal of the National Science Foundation, 29(1 and 2):p.29-34https://dl.nsf.gov.lk/handle/1/6200Maize grainsMoisture contentRelative humidityZea maysAflatoxin accumulationFood ScienceEffect of initial moisture content and relative humidity on the accumulation of aflatoxin in maize grains (Zea mays) during storageArticle