Bandara, D.M.S.P.Amarathunga, K.S.P.Thilakaratne, B.M.K.S.Dissanayake, T.M.R.Dharmasena, D.A.N.Fernando, A.J.2019-01-172019-01-172014Tropical Agricultural Research, 26(1):p.189-194https://dl.nsf.gov.lk/handle/1/24150ChilliEvaporation coolingGrindingSpiceFeasibility study of evaporative water cooled (ewc) grinding method for chilli (capsicum annum l.)Article