Feasibility study of evaporative water cooled (ewc) grinding method for chilli (capsicum annum l.) - Bandara, D.M.S.P.; Amarathunga, K.S.P.; Thilakaratne, B.M.K.S.; Dissanayake, T.M.R.; Dharmasena, D.A.N.; Fernando, A.J. (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014)
Keywords: Chilli; Evaporation cooling; Grinding; Spice