Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season

Botheju, W.S.Abeysinghe, I.S.B.Herath, N.L.2015-06-192015-06-192000Sri Lanka Journal of Tea Science66(1/2)pp.36-411010-4208https://dl.nsf.gov.lk/handle/1/19608AgricultureTeaPlucking standardsYieldChemical analysisQualityEffect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour seasonArticle