Deraniyagala, S.P.Perera, W.V.S.M.Fernando, W.S.2010-07-062010-07-062000Journal of the National Science Foundation of Sri Lanka, 28(3):p.193-203https://dl.nsf.gov.lk/handle/1/6584Freshwater fishesMarine fishesCrabsSea foodIodineFish processingFood ScienceIodine in fish and crabs from Sri Lankan watersArticle