Functional constituents of fruit juices after acetic acid fermentation

Buddhika, A.Perumpuli, B.N.Dilrukshi, N.2022-08-182022-08-182021Tropical Agricultural Research and Extension,24(4):p.319-329https://dl.nsf.gov.lk/handle/1/25670Acetic acid bacteriaBioactivityFermentationFruit vinegarJackfruitMangoFunctional constituents of fruit juices after acetic acid fermentation