Application of extrusion cooking technology in the manufacture of herbal porridge and some observations on product consumption and shelf life

Siriwardana, T.D.W.Bamunuarachchi, A.Perera, P.A.J.2014-11-122014-11-121998Tropical Agricultural Research, 10:p.203-213https://dl.nsf.gov.lk/handle/1/12022Food TechnologyHerbal porridgeKola kendaExtrusion cooking technologyProduct compositionShelf lifeBiochemistryMoisture sorptionApplication of extrusion cooking technology in the manufacture of herbal porridge and some observations on product consumption and shelf lifeA