Perera, A.N.F2014-12-122014-12-122008Economic Review, 34(7/8):p.40-43https://dl.nsf.gov.lk/handle/1/14142AgricultureFood securityFood availabilityCultivationLivestockFood diversityDietary habitsFood productionTraditional methodsSri Lankan traditional food cultures and food securityArticle