Ediriweera, N.Hashizume, K.2010-07-062010-07-061991Journal of the National Science Council of Sri Lanka, 19(2):p.115-128https://dl.nsf.gov.lk/handle/1/6753Cocos nuciferaChemical analysisElectrophoresisSodium chlorideUltracentrifugal analysisTextural propertiesFood ScienceExtractability of coconut protein and changes in its gel forming properties on heatingArticle