Jansz, E.R.Jeyaraj, E.E.Abeyratne, D.J.Premaratne, I.G.2010-07-062010-07-061975Journal of the National Science Council of Sri Lanka, 3(1):p.1-10https://dl.nsf.gov.lk/handle/1/6095FermentationYeastAualitative AnalysisReproducibilityMetalsChemical TechnologyControl of sulphide formation in coconut toddyArticle