Fernando, M.J.B.Ravindran, G.2014-11-122014-11-121990Tropical Agricultural Research, 02:p.255-263https://dl.nsf.gov.lk/handle/1/11659IndustrySugar concentrationMollasses fermentationYeast cultureSmall industryBeveragesOptimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiaeA