Jayathunge, K.G.L.R.Illeperuma, C.K.2014-11-122014-11-122001Tropical Agricultural Research, 13:p.69-77https://dl.nsf.gov.lk/handle/1/11801Food ScienceOyster mushroomsPleurotus spp.Physicochemical propertiesOrganoleptic propertiesDehydrationPackaging materialsDehydration of oyster mushroom and studies on acceptability and storability of the productA