Ranasinghe, W.S.C.Liyanage, A.C.Jayasundera, M.J.Peiris, T.U.S.Abeysinghe, I.S.B.2015-06-192015-06-192005Sri Lanka Journal of Tea Science70(2)pp.92-99https://dl.nsf.gov.lk/handle/1/19470BiochemistryQualitative analysisOrganic teaConventional teaChemical parametersOrganoleptic evaluationComparison of quality parameters of organic vs conventionally -grown teaArticle