Mahendran, T.Hariharan, G.2022-07-282022-07-282018Tropical Agricultural Research and Extension,21(1-2):p.7-13https://dl.nsf.gov.lk/handle/1/25622Composite flourNaanNutritional qualitySorghumWheatOptimization of wheat-sorghum composite flour for the production and enhanced storability of leavened flat bread Naan