Varietal and seasonal variations in chemical constituents of tea (Camellia sinensis (L.)O. Kuntze) in Himachal Pradesh

Sud, R.G.Badyal, J.2015-06-192015-06-191989Sri Lanka Journal of Tea Science58(1)pp.73-78https://dl.nsf.gov.lk/handle/1/19531AgricultureTeaCamellia sinensisChemical compositionSeasonal variationVarietal variationQualityIndiaHimachal PradeshVarietal and seasonal variations in chemical constituents of tea (Camellia sinensis (L.)O. Kuntze) in Himachal PradeshArticle