Vanniyasingam, J.Kapilan, R.Vasantharuba, S.2019-02-142019-02-142019Agrieast, 13(1):p.32-43https://dl.nsf.gov.lk/handle/1/24327Cheddar cheeseLactic acid bacteriaMilk productsProbiotic propertiesIsolation and characterization of potential probiotic lactic acid bacteria isolated from cow milk and milk productsArticle