A comparison of essential oil constituents of bark, leaf root and fruit of cinnamon (cinnamomum zeylanicum Blum), grown in Sri Lanka

Paranagama, P.A.Wimalasena, S.Jayatilake, G.S.Jayawardena, A.L.Senanayake, U.M.Mubarak, A.M.2010-07-062010-07-062001Journal of the National Science Foundation, 29(3 and 4):p.147-153https://dl.nsf.gov.lk/handle/1/5990Essential oilsCinnamomum zeylanicumCadineniCamphorCinnamaldehydeEugenol sesquiterpenesPhenyl propanoidsmonoterpeneschemistryA comparison of essential oil constituents of bark, leaf root and fruit of cinnamon (cinnamomum zeylanicum Blum), grown in Sri LankaArticle