Breckenridge, C.Samarajeewa, U.Arsekularatne, S.N.2010-07-062010-07-061986Journal of the National Science Council of Sri Lanka, 14(2):p.173-180https://dl.nsf.gov.lk/handle/1/6570Food contaminationToxicityFungiAspergillus parasiticusAgricultureAflatoxin contamination and levels in Sri Lankan market riceArticle