Jayamanne, V.S.Samarajeewa, U.2018-12-272018-12-272010Tropical Agricultural Research and Extension,13(4):p.94-98https://dl.nsf.gov.lk/handle/1/24025Listeria monocytogenesBuffalo curdFermentationInactivationAcidityEvaluation of the effects of fermentation of buffalo curd and acidity on survival kinetics of Listeria monocytogenes