In-vitro and In-vivo antioxidant activity of high-grown Sri Lankan black tea (Camellia sinensis L.)

Abeywickrama, K.R.W.Amarakoon, A.M.T.Ratnasooriya, W.D.2015-06-192015-06-192005Sri Lanka Journal of Tea Science70(2)pp.57-68https://dl.nsf.gov.lk/handle/1/19467BiochemistryCamellia sinensisAntioxidant activityBlack TeaIn-vitro and In-vivo antioxidant activity of high-grown Sri Lankan black tea (Camellia sinensis L.)Article