Wijesekera, S.Perera, I.K.Bamunuarachchi, A.2016-06-202016-06-201986Proceedings of the 42nd Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.65-66https://dl.nsf.gov.lk/handle/1/23296ChemistryDetermination of fruit content in three types of single friut cordialsARG/85/C/005FR 0263