Preparation of ready-to-serve beverage from tropical al- mond (terminalia cattappa) fruit pulp

Weerasekara, W.M.R.A.B.Rathnayaka, R.M.U.S.K.Saranandha, K.H.2019-01-032019-01-032012Tropical Agricultural Research and Extension,15(4):p.105-107https://dl.nsf.gov.lk/handle/1/24067Tropical AlmondPhysico-chemical analysisReady to serve beverageSensory evaluationPreparation of ready-to-serve beverage from tropical al- mond (terminalia cattappa) fruit pulp