Dias, N.Gnanandan, G.Kadiresanathan, S.Mohan, T.Karunatileke, C.Karalliedde, J.B.Kodikaraarachchi, R.Pinto, M.R.M.2010-07-062010-07-061989Journal of the National Science Council of Sri Lanka, 17(1):p.83-90https://dl.nsf.gov.lk/handle/1/6498Drinking waterPhysical characteristicsBacteriological analysisMicrobiologyMicrobiologyAn investigation of the potability of water from wells in use in the area of the Kandy municipalityArticle