Wickramarathna, G.L.Arampath, P.C.2012-04-042012-04-042003Ceylon Journal of Science (Biological Sciences)31pp.29-33https://dl.nsf.gov.lk/handle/1/7608Food Science and TechnologyBy productsSoyamilk industryTrypsin inhibitor activitySensory evaluationOkara-substituted breadUtilization of okara in bread makingArticle