Abeynayake, R.Sivakanesan, R.2019-01-172019-01-172014Tropical Agricultural Research, 26(1):p.109-119https://dl.nsf.gov.lk/handle/1/24144Antioxidant capacityBoiled yamDioscorea alata (raja ala)Raw yamEffect of boiling on the antioxidant capacity of dioscorea alata (raja ala) grown in Sri LankaArticle