Dharmabandu, P.T.S.De Silva, S.M.Wimalasena, S.Wijesinghe, W.A.J.P.Sarananda, K.H.2012-04-102012-04-102007Tropical Agricultural Research and Extension10pp.61-66https://dl.nsf.gov.lk/handle/1/7966Food Science and TechnologyEla batuSolanum surattenseKeeping qualityFood processingPretreatmentEffect of pre-treatments on extending the shelf -life of minimally processed Ela Batu (Solanum surattense)Article