Pieris, N.Jansz, E.R.2010-07-062010-07-061975Journal of the National Science Council of Sri Lanka, 3(1):p.41-50https://dl.nsf.gov.lk/handle/1/5911CassavaFlourStarchesFoodTubersFood ScienceCyanogenic glucoside content of manioc III.Fate of bound cyanide on processing and cookingArticle