Chy, H.M.R.Islam, A.F.M.S.Saha, J.K.Tabassum, R.Aziz, M.A.Monshi, F.I.2022-08-222022-08-222022Tropical Agricultural Research and Extension,25(2):p.120-131https://dl.nsf.gov.lk/handle/1/25683MorphologyBiochemical propertiesTea genotypesTotal liquor color (TLC)Caffeine content (CC)Test clonesEvaluation of morphological traits and biochemical parameters of tea (Camellia sinensis) genotypes for the quality and yields