Rice bran in the diet as an enriching source of long chain Omega 3 poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)

De Silva, M.P.K.S.K.Senaarachchi, W.A.R.K.2022-01-052022-01-052021-06Journal of the National Science Foundation of Sri Lanka,49(1):p.17-24https://dl.nsf.gov.lk/handle/1/25468Fish consumptionfish fatty acidsfish LC n-3PUFAsPUFAsHDLRice bran feedRice bran in the diet as an enriching source of long chain Omega 3 poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)Article