Abeywickrama, W.S.S.Jayasooriya, M.C.N.2012-04-102012-04-102010Tropical Agricultural Research and Extension13(1)pp.16-18https://dl.nsf.gov.lk/handle/1/8109Food Science and TechnologySonneratia caseolarisFruit cordialPhysicochemical propertiesSensory evaluationKiralaPreservation techniquesShelf lifeFormulation and quality evaluation of cordial based on kirala (Sonneratia caseolaris) fruitArticle