Ranasinghe, C.S.Fernando, W.P.K.K.2012-02-272012-02-272002Coconut Bulletin12(1/2)pp.22-23https://dl.nsf.gov.lk/handle/1/7530Food Science TechnologyToddyCoconut productsAdulterationBiochemical assayToddy. authentic or adulterated - how do we know?Article