Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii

Chandrika, U.G.Jansz, E.R.Warnasuriya, N.D.2010-07-062010-07-062005Journal of the National Science Foundation of Sri Lanka, 33(2):p.93-98https://dl.nsf.gov.lk/handle/1/6394Chrysophyllum roxburghiiLavaluCarotenoidsQuantitative analysisQualitative analysisHigh performance liquid chromatographyBiochemistryFood ScienceIdentification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghiiArticle