Specificity of Lactobacillus fermenti- 36 for the assay of thiamine 2. competitive inhibition on the growth of Lactobacillus fermenti

Hoover, A.A.Shanmuganathan, S.S.2012-01-102012-01-101954The Ceylon Journal of Medical Science8(4)pp.217-221https://dl.nsf.gov.lk/handle/1/6937BiochemistryMicrobiologyMedical R and DAntagonismSpecificity of Lactobacillus fermenti- 36 for the assay of thiamine 2. competitive inhibition on the growth of Lactobacillus fermenti - 36 by PyrithiamineArticle