Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients

Widanagamage, R.D.Ekanayake, S.Welihinda, J.2015-03-122015-03-122009International Journal of Food Sciences and Nutrition:p.215-223https://dl.nsf.gov.lk/handle/1/17859Food Science and TechnologyBreakfast mealsDiatary fibreFatGlycaemic indexProteinCarbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrientsArticleRG/2005/AG/10FR1547