Jansz, E.R.Jeyaraj, E.E.Pieris, N.Abeyratne, D.J.2010-07-062010-07-061974Journal of the National Science Council of Sri Lanka, 2(1):p.57-65https://dl.nsf.gov.lk/handle/1/6158Plant organsHydrolysisToxicityCassavaBiochemistryFood ScienceArticle