Gamlath, L.Siriwardana, T.Sudasinghe, B.H.2022-01-052022-01-052020-09Journal of the National Science Foundation of Sri Lanka,49(2):p.241-254https://dl.nsf.gov.lk/handle/1/25463AflatoxinArtificial colouringsFood safety hazardsFormaldehydeHeavy metalsPesticide residuesA baseline survey on food safety hazards in commonly consumed food items in Sri-LankaArticle