On the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristics

Thevathasan, A.Kirtisinghe, D.2014-11-182014-11-181974Tea Quarterly44(2-3)pp.122-128https://dl.nsf.gov.lk/handle/1/12923IndustryTea industryOrthodox rollingTea qualityBOP gradeTea gradeOn the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristicsA