Abdul-Gaffar, N.M.Kandappah, C.Alawattegama, T.Samarasingham, S.2014-11-182014-11-181980Tea Quarterly49(1)pp.58-64https://dl.nsf.gov.lk/handle/1/12592AgriculturePeriod of fermentationQualityColourTea industryEffect of period of fermentation on the liquoring characteristics of made teaA