Studies on utlization of coconut flour as a source of cell wall polysaccharides

Yalegama, L.L.W.C.Chavan, J.K.2014-11-122014-11-122006Tropical Agricultural Research, 18:p.126-134https://dl.nsf.gov.lk/handle/1/12149Food Science and TechnologyCoconut flourChemical compositionCell wall polysaccharidesCoconut fiberUtilizationFood preparationCookiesSensory evaluationStudies on utlization of coconut flour as a source of cell wall polysaccharidesA