Kalyananda, M.K.G.S.Janz, E.R.Jeyaraj, E.E.2010-07-062010-07-061976Journal of the National Science Council of Sri Lanka, 4(2):p.121-138https://dl.nsf.gov.lk/handle/1/6631TitrationFermentationYeastChemical analysisBiochemistrySulphhydryl group determination by amperometric methods and its application to studies with coconut toddyArticle