Reducing flatulence factors in soymilic using coconut kernel .. galactodidase immobilized hyfrophobic gels

Dharmasena, M.N.Mathew, C.D.2010-07-062010-07-062002Journal of the National Science Foundation, 30(3 and 4):p.161-169https://dl.nsf.gov.lk/handle/1/6407Alpha galactosidaseCocos nuciferaImmobilizationraffinose hydrolysisraffinose family oligosaccharidesBiochemistryFlatulence factorsFood technologyReducing flatulence factors in soymilic using coconut kernel .. galactodidase immobilized hyfrophobic gelsArticle