Preparation of a ready to use coconut Cum spices paste for chicken curry and evaluation of its physico -chemical and storage properties

Gunathilake, K.D.P.P.Bandara, A.G.A.2012-02-102012-02-102005COCOS - Journal of the Coconut Research Institute of Sri Lanka17pp.21-29https://dl.nsf.gov.lk/1/7360Food Science and TechnologyCoconut productsCoconut pasteFood productsProduct developmentSensory evaluationPhysico -chemical propertiesInstant foodConvenience foodFood storagePreparation of a ready to use coconut Cum spices paste for chicken curry and evaluation of its physico -chemical and storage propertiesArticle